St Benedicts Victorian B&B

Over time, Paul Oxborrow and Stephen Groves have succeeded in buying each floor of a grand nineteenth century St. Leonards house. Staying true to the period of its construction, Paul and Stephen have completely refurbished its four floors and now run several rooms...

Hazlenut Meringue Gateau

Pre-heat oven to 150˚C. Marinate the drained cherries in cherry brandy liqueur, preferably overnight. Prepare three baking trays with parchment and mark a 26cm circle in each tray. Whisk the egg whites until stiff and add a tablespoon of sugar...

Rosemary Shrager’s Chestnut Pavlova Cake

Method for meringue rounds: Grease two 9” baking tins (round), line with greaseproof paper and then grease the paper. Whisk egg whites till stiff. Gradually add in ½ sugar and continue whisking until it forms peaks – now add the...