Smoked Salmon and Avocado Toasts

Julie Simpson creates some Smoked Salmon and Avocado Toasts

Leek & Spinach Rolls

Julie Simpson creates some Leek & Spinach Rolls ideal for travelling

Red Pepper & Onion Frittatas

Julie Simpson creates four simple recipes for easy-to-transport travellers’ treats

Simnel Battenburg Cake

Rosemary Shrager makes a Battenburg Cake which she recommends making with a special Battenberg Tin

Vanilla Pannacotta

Rosemary Shrager creates a Vanilla Pannacotta

Navarin of Lamb

Rosemary Shrager and her Apprentices create a Navarin of Lamb

Smoked Haddock Scotch Egg

Fresh from the kitchen of her Cookery School in Tunbridge Wells Rosemary Shrager and her apprenticeship team share four exceedingly delicious Easter recipes

Fish and Sweet Potato Wedges, with Peas, Spinach and Edamame Salad

Nicci Gurr creates a healthy and vibrant supper

Watermelon, Kale and Quinoa Salad

Nicci Gurr from Home Gurr’own talks us through a day of recipes to ensure you and your family munch your way through your fruit and veg quota...

Blueberry & Apricot Slow Cooker Porridge

One tablespoon of dried fruit equals one portion, which is great for boosting your early morning porridge!