Prep time:

Cooking time:

Total time:

Serves: 4

½ Small Watermelon

Salad Leaves

2 Avocados

Small Bunch of Radishes

150g Feta, cut into small cubes

Juice of 1 Lime

2tbsp Olive Oil

A few Sprigs of Mint

Salt and Black Pepper

With a television career spanning over twenty years, Davina McCall has never been one to shy away from a challenge. In addition to her TV shows and charity work, she has launched a bestselling series of fitness DVDs and written her very own healthy cookbook, Davina’s 5 Weeks to Sugar-Free, where she shares simple, family-friendly recipes to curb sweet cravings and cut out processed foods

  • words:
  • pictures: Andrew Hayes-Watkins

Aubergine Burger With Smoked Paprika & Greek Salad

Alex has created adventurous yet achievable meals for the whole family to savour...

Buckwheat Salad Lunch in a Jar

Julie Simpson creates a Vegetarian Lunch in a Jar

Charred Broccoli & Fresh Green Salad

Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.