Prep time:

Cooking time: 35 minutes

Total time:

Serves: 6

120g 00 or Extra Fine Flour

½tsp Salt

200g Caster Sugar

200g Eggs (Seperated)

½tsp Cream of Tartar

1tsp Vanilla Extract

1tsp Cinnamon

1tsp Ground Ginger

70g Unsalted Butter

120g Dark Brown Sugar

80ml Double Cream

360g Icing Sugar

1tsp Vanilla Extract

400g Caster Sugar

25cm Non Stick Angel Cake Tin

With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells

  • pictures: David Merewether

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