Prep time:

Cooking time:

Total time:

Serves: 6

750g Beef Fillet (or 6 Fillet Steaks)

250ml Beef Jus

12tsp Black Olive Tapenade

500g Puff Pastry

1 Egg Yolk (for glaze)

2tbsp Milk (for glaze)

1 Onion (finely chopped)

1 Crushed Garlic Clove

100g Button Mushrooms

100g Chestnut Mushrooms

10 Sprigs of Thyme (sprigs removed)

50g Butter

1tsp Dijon Mustard

1tbsp Creme Fraiche

Salt and Pepper

Juliet Bidwell comes up with a twist on the classic Beef Wellington

  • pictures: David Merewether

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...

All-In-One Rhubarb and Almond Cake

This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...