2 Sheets of Ready Rolled Shortcrust Pastry
30g Unsalted Butter
750g Red Onions
2tbsp Soft Brown Sugar
2tbsp Balsamic Vinegar
2tbsp Olive Oil
1tsp Chopped Thyme
Thyme Sprigs to garnish
Caroline Cowan from Brick House Farm now owns The Woolpack Hotel in Tenterden.
- words: Caroline Cowan
- pictures: David Merewether
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