Prep time:

Cooking time: 1 hour 30 minutes

Total time:

Serves: 8

750ml Bottle of Champagne or Prosecco

7.5 Large Sheets of Gelatine

150g Caster Sugar

140g Blueberries

This month’s scrummy recipes were provided for us by Juliet Bidwell, who runs a catering company, providing canapés and dishes for weddings and parties of all sizes. For more information call 01797 270347 or visit julietscatering.co.uk

  • words:
  • pictures: David Merewether
  • styling: Helen Barton

A taste of the Mediterranean: Sharing Platter

Enjoy putting together a delicious sharing platter for outdoor dining with friends.

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...