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Cooking time:

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Serves: 8

750ml Bottle of Champagne or Prosecco

7.5 Large Sheets of Gelatine

150g Caster Sugar

140g Blueberries

This month’s scrummy recipes were provided for us by Juliet Bidwell, who runs a catering company, providing canapés and dishes for weddings and parties of all sizes. For more information call 01797 270347 or visit julietscatering.co.uk

  • words:
  • pictures: David Merewether
  • styling: Helen Barton

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