4 Free Range Pork Chops

500g Jersey Royal Potatoes

2 Lemons, zested and juiced

5tbsp Olive Oil

500g Broad Beans

Handful of Fresh Mint Leaves

Salt and Pepper to taste

150g Feta Cheese

2 Cooking Chorizo

3 Garlic Cloves

1 Vegetable Stock Cube

50g Unsalted Butter

1 Sprig of Fresh Thyme

Sally-Anne Day from The Queens Inn, Hawkhurst provides a Pork Chop recipe.

Rhubarb & pistachio loaf cake

Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...

Spring onion, walnut & sundried tomato sourdough

Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...

Rhubarb & pistachio scones

Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...