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Serves: 8

270g Double Cream

130g Sugar

225g Smooth Peanut Butter

200g Butter

200g Cream

180g Praline Paste

3g Gelatine

230g Dark Chocolate, chopped

Find out more about the range of one-day and half-day courses that John runs at Rosemary Shrager’s Cookery School in The Pantiles, Tunbridge Wells by visiting www.rosemaryshrager.com/the-cookery-school. For information on Chef’s Table demonstration dining experiences, call 01892 528700 or book online.

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