Prep time:

Cooking time:

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Serves: 6

1 Pack of Ready Rolled Pastry

3 Medium Sized Courgettes

1 Large Onion, sliced

100g Soft Goats Cheese

75g Pine Nuts

0.5 Jar of Pesto

8 Halved Cherry Tomatoes

1 Egg, beaten

Dried Oregano to sprinkle on the top

You can make this as one large tart or individual tartlets

  • words:
  • pictures: David Merewether

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