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Serves: 8
480g Fresh White Crab Meat
4tsp Mayonnaise
2tsp Creme Fraiche
4tsp Lemon Juice
Salt and Pepper
24 Triangles of Melba Toast
2 Cucumbers
1 Red Onion, thinly sliced
20g Coriander Leaves, pulled
2tsp Salt
Thumb sized piece of Ginger, grated
1 Clove of Garlic
1tsp Sugar
3tbsp Olive Oil
1.5tbsp White Wine Vinegar
This month Juliet Bidwell creates an alternative Christmas meal
- words: Juliet Bidwell
- pictures: David Merewether
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