150g Dark Brown Muscovado Sugar
1 Red Onion, finely chopped
3 Garlic Cloves, peeled and crushed
1 Red Chilli, finely chopped
Grated Zest and Juice of an Orange
6 Chicken Legs with Skin on
This is an exotic and warming main dish that I accidentally created one day when a recipe called for the flavour-packed marinade in which my chicken was reclining to be discarded. I ignored the instructions and cooked the chicken in the marinade with such scrumptious results that ever since it has been known simply as ‘Delicious Chicken’! Take note that the chilli is a subtle note and does not overpower the dish.
- words: Caroline Samuels
- pictures: David Merewether
You may also like
Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...
This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...
This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...