500g English Spinach, stalks removed and chopped
1 Small Onion
2 Garlic Cloves
1tbsp Olive Oil
2tbsp Creme Fraiche
Salt and Pepper
77g Diced Pancetta
70g Fresh Breadcrumbs
Creative caterer Juliet Bidwell provides the inspiration to spice up our side dishes and present a festive meal with a tantalising twist…
- words: Juliet Bidwell
- pictures: David Merewether
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