Prep time:
Cooking time:
Total time:
Serves: 6
1.5kg feather steak, beef shin or braising steak
3 red onions chopped
4 garlic cloves
10 (cm) ginger
20g fresh coriander
2tbsp plain flour
1tbsp Chinese five-spice powder
4 star anise
2tsp brown sugar
5tbsp Chinese rice wine
4tbsp dark soy sauce
500ml beef stock
1 bunch spring onions, sliced
1 red chilli, deseeded and thinly sliced
If I had to vote on my favourite one pot to feed a crowd, this has to be in my top three. Amazing Asian flavours, meat that falls apart, yet minimal effort, just time in the oven. I made it for a dinner party of 12 – actually I made it a week in advance … Continue reading "Family Values: One-Pot Christmas Eve Crowd Pleaser – Asian Beef Stew"
If I had to vote on my favourite one pot to feed a crowd, this has to be in my top three. Amazing Asian flavours, meat that falls apart, yet minimal effort, just time in the oven. I made it for a dinner party of 12 – actually I made it a week in advance and froze it. I served some simple Asian sharing nibbles instead of a starter and presented this one-pot with pak choi, broccoli and rice. It’s a great one if you’re entertaining over Christmas but don’t want to fuss for hours in the kitchen. Method:
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