2 Balls of Pizza Dough
2 Handfuls of Rocket
2tbsp Olive Oil
4 Fresh Figs, each cut into eighths
80g Soft Goats Cheese
Runny Honey, for drizzling
Fine Sea Salt
Don’t miss your chance to make this classy pizza when figs are in season. Because there is no sauce, use the best fruit, cheese and honey you can find.
- words: Philip Dennhardt & Kristin Jensen
- pictures: Mowie Kay
- styling: Emily Kidd, Maud Eden & Jo Harris
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