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Serves: 4

Olive Oil

Sea Salt

Juice of 1/2 Lemon

8 Fillets of Mackerel

4 Medium Sweet Potatoes (cut into wedges)

400g Frozen Peas

400g Baby Spinach

200g Edamame Beans

1tbsp Capers

1/2 Packet of Chopped Parsley

4tbsp Crème Fraîche

Nicci Gurr creates a healthy and vibrant supper

  • words:
  • pictures: David Merewether
  • styling: Lucy Fleming

Aubergine Burger With Smoked Paprika & Greek Salad

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Buckwheat Salad Lunch in a Jar

Julie Simpson creates a Vegetarian Lunch in a Jar

Charred Broccoli & Fresh Green Salad

Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.