4 Red Romano Peppers
250g Baby Heritage Tomatoes, cut lengthways
250g Baby Plum Tomatoes, cut into 2 lengthways
2 Red Chillis, kept whole
3 Cloves of Garlic, finely sliced
Sprinkle of Lemon Thyme
1 Lemon, cut into thin wedges
Glug of Olive Oil
Red Wine Vinegar
Hamerton+Jones create fresh and flavourful food, including salads inspired by what’s growing right here in Kent and cooking trends from around the world.
- pictures: David Merewether
- styling: Chloe Cottingham
You may also like
Alex has created adventurous yet achievable meals for the whole family to savour...
Julie Simpson creates a Vegetarian Lunch in a Jar
Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.