Prep time:
Cooking time: 15 minutes
Total time:
Serves: 10
20g Butter
5 slices of thick white bread
Salt and pepper
2 good pinches of pepper
500g strong Cheddar, grated
300ml Double cream
4 Eggs, whisked
1 vine cherry Tomatoes
23cm square tin
Method: Butter the base of the tin. Remove bread crusts and cut so they completely cover the base of the tin. Season the bread base with salt, pepper and a pinch of cayenne. Spread the Cheddar cheese evenly over the bread base. Whisk the cream into the whisked eggs and season. Pour the cream and … Continue reading "Get the Party Started: Cheese Soufflé Toast with Cherry Tomatoes"
Method: Juliet and her team at Juliet’s Catering provide delicious seasonal menus for any event, be it a wedding, special dinner, lunch or drinks party. To find out more, call 01797 270347 or visit julietscatering.co.uk
You may also like
Rhubarb & pistachio loaf cake
Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...
Spring onion, walnut & sundried tomato sourdough
Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...
Rhubarb & pistachio scones
Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...