Prep time:
Cooking time: 30 minutes
Total time:
Serves: 4
250g Goat's Cheese
300g Double Cream
Zest of 2 Lemons
1kg Beetroot
500ml Red Wine
1ltr Water
100ml Balsamic Vinegar
Bouquet Garni
10g Salt
60g Brown Sugar
Pinch of Pepper
250g Finely Sliced Shallots
200g White Wine Vinegar
200g Olive Oil
5g Salt
1 Pinch of Saffron
Pinch of Pepper
Rosemary Shrager's Cookery School show that Canapes can be taken to a whole new level
- words: Rosemary Shrager
- pictures: David Merewether
- styling: Helen Barton
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