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Serves: 4

2 Aubergines

2 Cloves of Garlic

3tbsp Olive Oil

1tsp Dried Oregano

½tsp Dried Mint

1tsp Dried Basil

1tsp Sweet Paprika

¼tsp Red Chilli Flakes

Pepper and Salt

Lucinda Hamilton creates a vegetarian barbecue dish using Aubergines

  • words:
  • pictures: David Merewether

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