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Serves: 6

A Handful of Beans

1 Red Onion

1 Red Pepper

2 Carrots

A few florets of Cauliflower

1tbsp Salt

400ml Spring Water

This is my fermented version of ‘glutney’, which is traditionally a happy mix of any seasonal vegetables made into a crisper version of chutney. The vegetables can be chopped to any size – I’ve cut most of these into strips, but chop whatever you’re using in any way you like.

  • words:
  • pictures: David Merewether

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