A Handful of Beans
1 Red Onion
1 Red Pepper
A few florets of Cauliflower
400ml Spring Water
This is my fermented version of ‘glutney’, which is traditionally a happy mix of any seasonal vegetables made into a crisper version of chutney. The vegetables can be chopped to any size – I’ve cut most of these into strips, but chop whatever you’re using in any way you like.
- words: Jo Arnell
- pictures: David Merewether
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