1 Pack of The Rare Breed Pig Company Herb Sausages
2 Medium Red Onions, cut into chunks
500g Small to Medium Sized Potatoes, scrubbed and quartered
2tbsp Local Honey
1tbsp Grainy Mustard
2tbsp Olive Oil
Salt and Freshly Ground Black Pepper
Perfect for a family supper, this is a really simple dish that makes the most of the wonderful coarse meaty texture and intense flavour of The RBTC’s sausages. Serve with a salad or seasonal vegetables such as runner beans or shredded Savoy cabbage
- words: Mary Gwynn
- pictures: David Merewether
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