Prep time:

Cooking time:

Total time:

Serves: 4

1 Pack of The Rare Breed Pig Company Herb Sausages

2 Medium Red Onions, cut into chunks

500g Small to Medium Sized Potatoes, scrubbed and quartered

2tbsp Local Honey

1tbsp Grainy Mustard

2tbsp Olive Oil

Salt and Freshly Ground Black Pepper

Perfect for a family supper, this is a really simple dish that makes the most of the wonderful coarse meaty texture and intense flavour of The RBTC’s sausages. Serve with a salad or seasonal vegetables such as runner beans or shredded Savoy cabbage

  1. Preheat the oven to 200C Gas 7. Twist the sausages in the middle then cut into two smaller sausages. Place the sausages, onions and potatoes in a roasting tin. Mix together the honey, mustard, oil and seasoning and pour over the ingredients in the tin. Mix well.
  2. Roast for 40-45 minutes, turning occasionally until the sausages are cooked through and the potatoes are crisp and golden. Serve with runner beans or broccoli.

  • words:
  • pictures: David Merewether

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...

All-In-One Rhubarb and Almond Cake

This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...