Prep time:

Cooking time:

Total time:

Serves: 4

500g Uncooked Fresh Tiger Prawns, with shell on

5tbsp Toasted Sesame Oil

Juice of 1 Lime

3tbsp Rice Wine, Sake or Dry Sherry

3tbsp Soya Sauce

1.5tbsp Runny Honey

1.5tbsp Sesame Seeds

1tbsp Thai Sweet Chilli Sauce

½tsp Chinese Five Spice

2 Cloves of Crushed Garlic

1 inch Ginger Root, peeled and grated

Lucinda Hamilton creates some barbecue dishes with a Thai twist

  • words:
  • pictures: David Merewether

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...

All-In-One Rhubarb and Almond Cake

This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...