1 or 2 pieces of hot smoked oak roasted salmon
150g Lambs Lettuce
200g Fresh Peas
150g Red Radishes
1 Medium sized Red Chilli
1 Pack of Dill, finely chopped
1 Lemon, unwaxed
1tsp Dijon Mustard
2tbsp White Wine Vinegar
8tbsp Extra Virgin Olive Oil
Lucinda Hamilton and her team at Cocolicious in Cranbrook create a fresh, seasonal lunch menu to enjoy with friends…
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