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Serves: 4

1 or 2 pieces of hot smoked oak roasted salmon

150g Lambs Lettuce

200g Fresh Peas

150g Red Radishes

1 Avocado

1 Medium sized Red Chilli

1 Pack of Dill, finely chopped

1 Lemon, unwaxed

1tsp Dijon Mustard

2tbsp White Wine Vinegar

8tbsp Extra Virgin Olive Oil

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