2kg Neck End of Lamb
2tbsp Chopped Fresh Rosemary
2 Small Onions, finely chopped
6 Garlic Cloves, finely chopped
600ml Red Wine
Freshly squeezed juice of 2 Lemons
150ml Olive Oil
Sea Salt and Black Pepper
Caroline Cowan creates some Lamb Kebabs, perfect for a Barbecue
- words: Caroline Cowan
You may also like
Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...
This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...
This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...