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Serves: 6

18 Peeled Tiger Prawns

2tbsp Olive Oil

Salt and Pepper

1tsp Sumac

5tbsp Olive Oil (with Salt and Pepper)

1.5tbsp Lemon Juice

1tbsp Chopped Dill

6 x 10cm Wooden Skewers (Optional)

Juliet Bidwell creates some Tiger Prawn Skewers perfect for a Picnic

  • words:
  • pictures: David Merewether

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