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Serves: 20

20 Large Mangetouts

20 Large Prawns, cooked and peeled

Homemade or Good Quality Lemon Mayonnaise

Caroline Cowan creates a quick canape

1. Boil mangetouts for 1 minute, drain and refresh in cold water.

2. Place 1 prawn on top of each mangetout. Secure with a cocktail stick.

3. Serve chilled with the lemon mayonnaise.

  • words:
  • pictures: David Merewether

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