Prep time:

Cooking time:

Total time:

Serves: 4

4 Bramley Apples

100g Pecan Nuts, roughly chopped

75ml Maple Syrup

50g Chopped Dates

25g Butter

To find out more about Jo’s practical gardening workshops, run from her garden in Woodchurch, call 01233 861186 or visit www.hornbrookmanor.co.uk

  1. Pre-heat the oven to 300F/150C/gas 2.
  2. Core or scoop out the middle of the apples and arrange in a roasting tray.
  3. Mix the dates and pecans together and pile into the middle of each apple, scattering any excess in the pan.
  4. Drizzle about a tablespoon of maple syrup over the nuts and dates, dot with butter and bake slowly in the oven for around 1½ hours.
  5. They’ll burst if cooked on a high heat.
  6. Serve with another spoon of maple syrup and whatever else you like – ice cream/crème fraîche/custard…

  • words:
  • pictures: David Merewether

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