Prep time:

Cooking time: 15 minutes

Total time:

Serves: 10

125ml Whole Milk

150g Plain Flour

125g Caster Sugar

2 Large Eggs

75g Melted Butter

1tsp Almond Extract

1tsp Bicarbonate of Soda

A Good Handful of Fresh Cherries, de-stoned and cut in half

175g Icing Sugar, for drizzle

Hamerton+Jones share zesty, colourful dishes, perfect for serving at a barbeque or garden party, which would be equally at home at a casual dinner party or family lunch

  • pictures: David Merewether
  • styling: Chloe Cottingham

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...

All-In-One Rhubarb and Almond Cake

This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...