250g Dark Chocolate
3tbsp Strong Black Instant Coffee
6 Eggs, Separated
Cocoa Powder, for sprinkling
Caroline’s passion for cooking was inspired by her mother, a home economist, from whom she acquired most of her cookery skills. She has also trained at cookery schools in France and Italy and Leith’s Cookery School in London. Caroline is a Wine Scholar and holds a Diploma in Wines and Spirits. She can be contacted at firstname.lastname@example.org
- words: Caroline Samuels
- pictures: David Merewether
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