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Serves: 4

1 Large Pork Fillet

1 Medium Onion, finely chopped

1.5 Cloves of Garlic

200g Mixed Mushrooms, finely chopped

Good Handful of Thyme

3tbsp Creme Fraiche

Salt and Pepper, to taste

1 Pack of Ready Rolled Puff Pastry

1 Beaten Egg

I guess this is the ultimate ‘pig in a blanket’ – just like Beef Wellington, only with a pork fillet and seasonal mushrooms.

  • words:
  • pictures: David Merewether

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