1 Large Pork Fillet
1 Medium Onion, finely chopped
1.5 Cloves of Garlic
200g Mixed Mushrooms, finely chopped
Good Handful of Thyme
3tbsp Creme Fraiche
Salt and Pepper, to taste
1 Pack of Ready Rolled Puff Pastry
1 Beaten Egg
I guess this is the ultimate ‘pig in a blanket’ – just like Beef Wellington, only with a pork fillet and seasonal mushrooms.
- words: Jo Arnell
- pictures: David Merewether
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