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Serves: 6

500g Ready to use ready rolled Puff Pastry

250ml Whole Milk

60ml Cream

4 Egg Yolks

3tbsp White Sugar

Pinch of Salt

2tbsp Plain Flour

½ Cinnamon Stick

½tsp Vanilla Extract

2 Strips of Lemon Peel

Lucinda Hamilton from Cocolicious shares her recipes for divine breakfast goodies to treat weekend guests. Take a leaf out of Loulou’s book and create a real morning feast and serve with pots of fragrant chai tea and ice cream sundae glasses layered with Greek yoghurt and fresh berries and topped with granola

  • words:
  • pictures: David Merewether

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