For the Rub for Shoulder
1tsp Sweet paprika
4tsp Dark Muscovado sugar
½tsp Crystal salt (ground)
For the Slaw
¼ Medium white cabbage, finely sliced
¼ Medium red cabbage, finely sliced
2 Medium carrots, grated
½tbsp Salad cream
½tbsp Worcestershire sauce
Apple juice or cider
Cover the shoulder in the rub and place in a pot, rind up, with a well fitting lid. Add an inch of apple juice or cider to the pot. Cook in the oven at 140°C for 8 hours. Remove from oven and let cool. Once cooled remove the pork from the bones and any un-rendered …
- words: Andy Littlestone
- pictures: David Merewether
- location: To find out more about Sissinghurst Pigs, and to order their meat, visit sissinghurstpigs.co.uk
- styling: Lucy Fleming
You may also like
Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...
This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...
This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...