Cooking time: 8 hours
For the Rub for Shoulder
1tsp Sweet paprika
4tsp Dark Muscovado sugar
½tsp Crystal salt (ground)
For the Slaw
¼ Medium white cabbage, finely sliced
¼ Medium red cabbage, finely sliced
2 Medium carrots, grated
½tbsp Salad cream
½tbsp Worcestershire sauce
Apple juice or cider
Cover the shoulder in the rub and place in a pot, rind up, with a well fitting lid. Add an inch of apple juice or cider to the pot. Cook in the oven at 140°C for 8 hours. Remove from oven and let cool. Once cooled remove the pork from the bones and any un-rendered … Continue reading "Pulled Pork Roll with Slaw"
- words: Andy Littlestone
- pictures: David Merewether
- location: To find out more about Sissinghurst Pigs, and to order their meat, visit sissinghurstpigs.co.uk
- styling: Lucy Fleming
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