Prep time:

Cooking time: 40 minutes

Total time:

Serves: 6

1 Small White Onion, finely chopped

2 Cloves of Garlic

125g Butter

1 Medium Pumpkin

700ml Vegetable Stock

50g Parmesan

3 Sprigs of Thyme

Create a three-course autumn feast using fresh local produce with Frankie’s Farmshop’s new chef, Matt Avery’s delicious seasonal recipes...

  • words:
  • pictures: David Merewether

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