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Serves: 2

200g Red Lentils

1 Can of Chopped Tomatoes

1tsp Cumin Seeds

½ Red Chilli

1 Clove of Garlic

½ Red Onion

1tbsp Chopped Coriander Leaves

1tsp Coconut Oil

Julie Simpson creates a Red Lentil Dhal, perfect to have with a Curry

  • words:
  • pictures: David Merewether

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