2.5kg The Rare Breed Pig Company Joint of Pork
Coarse Sea Salt
2tbsp Plain Flour
Large Splash White Wine
700ml Vegetable cooking water or stock
1tsp English Mustard
Freshly Ground Black Pepper
For the Sauce:
2 Medium Cooking Apples, peeled, cored and sliced
3tbsp Sugar, to taste
3tbsp Chopped Fresh Mint
It’s when you try a classic roast pork joint that the difference in flavour and texture of the RBPC’s pork more than comes into its own. The aroma of the meat cooking will tell you that this is something special; served with my take on apple sauce, there is nothing better for a special family Sunday lunch
- words: Mary Gwynn
- pictures: David Merewether
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