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Serves: 6

1 Butternut Squash

1tsp Vegetable Bouillon

150g Couscous

100g Pine Nuts

200g Feta

Small Bunch of Coriander

Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic…

  • pictures: David Merewether

Aubergine Burger With Smoked Paprika & Greek Salad

Alex has created adventurous yet achievable meals for the whole family to savour...

Buckwheat Salad Lunch in a Jar

Julie Simpson creates a Vegetarian Lunch in a Jar

Charred Broccoli & Fresh Green Salad

Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.