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Cooking time:

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Serves: 2

4 Lamb Cutlets

1 Large Garlic Clove

½tsp Cinnamon

1tsp Ground Cumin

½tsp Turmeric

½tsp Dried Mint

4tbsp Olive Oil

1tbsp Good Quality Rose Water

1 Medium Red Chilli

Juice and Zest on 1 Unwaxed Lime

1tsp Finely Chopped Fresh Mint

1tsp Fresh Coriander

4tbsp Olive Oil

Wow your partner this Valentine’s Day with Lucinda Hamilton’s irresistible three-course menu. Featuring juicy beetroot, succulent lamb and zingy passion fruit it’s a perfect February treat. If you’re short of time, no worries! You can pre-order your meal with the Cocolicious team♥. They will prepare it all for you – all you’ll need to do is cook the lamb, plate it up, open a bottle of fizz and enjoy!…

For the lamb and marinade:

For the drizzle:

  • words:
  • pictures: David Merewether
  • styling: Helen Barton

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