Prep time:

Cooking time:

Total time:

Serves: 6

1kg Potatoes, peeled and cut into equal sizes

5tbsp Olive Oil

2 Sprigs of Rosemary

Salt and Pepper

Rosemary Oil

4 Fresh Rosemary Sprigs

1tsp Salt

50ml Olive Oil

Juliet Bidwell shows that there is a different way to Roast Potatoes

  • words:
  • pictures: Juliet Bidwell

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...

All-In-One Rhubarb and Almond Cake

This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...