200g Plain Flour
40g Strong White Flour
50g Unsalted Butter
6 Quail's Eggs
1 Onion (finely chopped)
350g Pork Loin (finely chopped)
100g Unsmoked Streaky Bacon (finely chopped)
Small Bunch of Sage
1 Free Range Egg (beaten)
Sea Salt and Ground Black Pepper
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic…
- pictures: David Merewether
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