Cooking time: 1 hour
4 Peppered Mackerel Fillets
150g Creme Fraiche
3tsp Horseradish Sauce
1 Pack of Filo Pastry
Nicci Gurr creates some Smoked Mackerel and Horseradish Pate in a Filo Star
- words: Nicci Gurr
- pictures: David Merewether
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