2 Balls of Pizza Dough
160ml Tomato Sauce
Pinch of Fine Sea Salt
2tbsp Drained Capers
3tbsp Olive Oil
100g Good Quality Smoked Salmon
250g Grated Mozzarella
3tbsp Crème Fraîche
This is the kind of pizza where the quality of the ingredients is everything. Use the best smoked salmon you can get, ideally organic and wild rather than farmed.
- words: Philip Dennhardt & Kristin Jensen
- pictures: Mowie Kay
- styling: Emily Kidd, Maud Eden & Jo Harris
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