2 Balls of Pizza Dough

160ml Tomato Sauce

Pinch of Fine Sea Salt

2tbsp Drained Capers

3tbsp Olive Oil

100g Good Quality Smoked Salmon

250g Grated Mozzarella

3tbsp Crème Fraîche

This is the kind of pizza where the quality of the ingredients is everything. Use the best smoked salmon you can get, ideally organic and wild rather than farmed.

  • words:
  • pictures: Mowie Kay
  • styling: Emily Kidd, Maud Eden & Jo Harris

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