200g Icing Sugar
3 Egg Whites
40g Caster Sugar
125g Unsalted Butter at Room Temperature
250g Icing Sugar
Splash of Milk
1tsp Vanilla Bean Paste
You will need: a piping bag fitted with 1cm nozzle; a baking tray lined with non stick baking parchment; draw yourself some snowmen templates on the baking paper
- words: Lucinda Hamilton
- pictures: David Merewether
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