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Serves: 4

300g Cooked Beetroot

2 Cloves Garlic

150ml Olive Oil

1 Tin of Chickpeas

1 Lemon Zested and Squeezed

2tbsp Tahini

125ml Extra Virgin Olive Oil

Salt and Pepper

4 Slices of Soda Bread, Toasted

2 Ripe Avocados

1 Fennel

Lou Lou Hamilton from Cocolicious in Cranbrook puts together some healthy recipes for the New Year

  • pictures: David Merewether

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