Prep time:

Cooking time: 3 hours

Total time:

Serves: 4

200ml Elderflower Cordial

400ml Prosecco, Sparkling Wine or Sparkling Water

4 Gelatine Leaves

100g White Grapes/Gooseberries/Whitecurrants

The sparkle in the jelly can be from sparkling white wine, or from mineral water, but both versions include elderflower cordial. If you’re using homemade cordial, make sure that the jelly sets well – you may need to add some more gelatine, or use shop bought cordial.

Rhubarb & pistachio loaf cake

Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...

Spring onion, walnut & sundried tomato sourdough

Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...

Rhubarb & pistachio scones

Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...