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Serves: 4

1kg Plums

2 Red Onions

5cm Piece of Ginger

2 Apples

2 Red Chillies

1tsp Chinese Five Spice Powder

1tsp Paprika

1tsp Coarsely Crushed Black Peppercorns

1tsp Salt

400ml Cider Vinegar

450g Granulated Sugar

Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic…

  • pictures: David Merewether

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