4 White Fish Fillets
2tbsp Soy Sauce
Juice of 1 Lime
1.5 Heads of Pak Choi, thinly sliced
1 Cube of Ginger, cut into tiny matchsticks
1-2 Chilli Peppers
Spring Onions, finely chopped
So healthy and delicious that just looking at this picture will be doing you good, and they’re quick and easy to make – the hardest bit is finely chopping the veg.
- words: Jo Arnell
- pictures: David Merewether
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