Prep time:
Cooking time: 40 minutes
Total time:
Serves: 2
2 Large Beetroots
1tbsp Avocado Oil (or melted coconut oil)
Salt and Freshly Ground Black Pepper
100g Buckwheat
1 Cucumber, chopped into 1cm chunks
Juice of One Lime
2tbsp Chopped Fresh Coriander
1 Jalapeno Chilli, deseeded
4tbsp Hummus
1tbsp Chopped Walnuts
For The Dressing:
2tbsp Almond Butter
1tbsp Olive Oil
1tbsp Lemon Juice
1tsp Nutritional Yeast
1tsp Tamari
Pinch of Chilli Powder
Pinch of Smoked Paprika
1tbsp Cold Water
My favourite film of all time is Grease... so you can see where the name comes from. This is basically a combination of all the things I love about summer. It’s a real mixture of things, but it really packs a punch. Say hello to flavour and goodbye to soggy lettuce in Tupperware, and take this to work instead!
- words: Madeleine Shaw
- pictures: Martin Poole
You may also like
Rhubarb & pistachio loaf cake
Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...
Spring onion, walnut & sundried tomato sourdough
Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...
Rhubarb & pistachio scones
Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...