Prep time:
Cooking time: 40 minutes
Total time:
Serves: 4
800g tomatoes – fresh or good quality tinned plum tomatoes
1 medium onion, finely chopped
2 garlic cloves, crushed
1tbsp red wine vinegar
1tsp soft brown sugar
2tbsp olive oil
Having an easy and delicious tomato sauce on hand, or in the freezer, means that you will always be able to rustle up a quick pasta dish, pizza, or even a flavoursome tomato base for a ratatouille or caponata. Large ripe plum (or a beefsteak like ‘Brandywine’) that melts in the pan is the ideal … Continue reading "Tomato Sauce"
Having an easy and delicious tomato sauce on hand, or in the freezer, means that you will always be able to rustle up a quick pasta dish, pizza, or even a flavoursome tomato base for a ratatouille or caponata. Large ripe plum (or a beefsteak like ‘Brandywine’) that melts in the pan is the ideal tomato, but good quality tins of plum tomatoes work well too. The secret is in the simmering, because the sauce needs time to reduce and draw out its flavour.
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